Carrabba's Italian Grill's Linguine Pescatore - {Of The Sea}

Recipe Ingredients

3		Shrimp - (21 to 25 per lb size)
3		Scallops - (10 to 20 per lb size)
6		Mussels - (to 8)
1		Marinara or tomato sauce - (10 oz) - brand of
		Your choice
12 oz	340g	Cooked linguine
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Cook the above over medium heat in a covered saute pan until done. Toss with 12 ounces of cooked linguini. Garnish and serve.

This recipe yields 1 serving.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.